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Produced by a family-owned farm blending traditional methods with modern know-how
Truccioli is the ultimate spiral pasta
Cocoa Bean Origin: Kokoa Kamili - Tanzania
The olives are washed for a month with just water and then continue to ferment in brine
but in its layered profile and delicate nature
Le Ferre Autentico EVOO subcategory-Flavored-Oils Produced by a family-owned farmFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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