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named after the almighty
One block provides 2-4 servings
give it a try
They're cut from the middle of the fillet
now you know - please don't beat us up over this
Premium Scottish Smoked Salmon Caviar named after the almightySmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this
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