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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Year: 2019
the acidity fresh acidity and tannins fine
It’s matured in charred American oak barrels between six to seven years
with pleasant smoky aromas of bonfire embers
Made from a mash of malted and unmalted barley and triple distilled in copper pot stills
Alto Cabernet Sauvignon 2017 (in wooden box) Glenfiddich Year: 2019The grapes were harvested by hand at the end of March at between 25 and 26 Balling and yielded a low 4 to 5 tons per hectare. After destalking and crushing, the mash was fermented in stainless steel tanks at 25 to 27 C, using the selected NT112 yeast culture. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into first , second and third fill French oak barrels and matured for 18 months.
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