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with a floral touch of violets that is typical of the Malbec from this region
raspberries
over ice or with a splash of water
It's a fine line between a liqueur
has a distillery by the same name
Fireball Cinnamon Whisky Spiced Rum with a floral touch ofFireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country. When it was first made, Fireball was one of Seagram's several flavored schnapps drinks. In 1989, Sazerac Company purchased the rights to the formula and the brand from Seagram. At first, Sazerac branded this as Dr. McGillicuddy's Fireball Whisky.