SINGLE ORIGIN coffee The first time we sampled

The first time we sampled it

The “swoosh” sound lets you know it’s working

Everyone loves coffee

six of whom are directly involved in coffee sourcing

transporting

SINGLE ORIGIN coffee The first time we sampledWhole bean and ground available. This single origin Ethiopian coffee comes from the Sidama region, whose fertile soil lends rich nutrients and deep color to the coffee. Harvests of coffee cherries come in from small farms and are hand sorted by skilled workers, so that only perfectly ripe cherries make it to your cup. Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee