Copper Fondue Set | Biel | Swissmar Pikore Deep cocoa body with subtle

Deep cocoa body with subtle notes of flowers and brown fruits like dates but mostly just classic chocolate

Its uses are endless

the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity

Made of 18/0 stainless steel with a nonslip silicone base and a large

and soft touch ergonomic handle

Copper Fondue Set | Biel | Swissmar Pikore Deep cocoa body with subtleSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to