Kenya Apple Cider Tea and functional—our Dark Roast Mushroom

and functional—our Dark Roast Mushroom Coffee is a playful twist on your daily cup

and sun‑dried to preserve their natural complexity

delivering a cup that’s smooth yet unapologetically strong

perfect for fueling late‑night campfires or early‑morning treks into the unknown

this espresso honors tradition while fueling modern explorers

Kenya Apple Cider Tea and functional—our Dark Roast MushroomFrom the fertile highlands of Othaya in Nyeri County, our Kenya Single Origin is a coffee that bursts with life and energy. This medium roast showcases the hallmark brightness of Kenyan coffees, with effervescent acidity and vibrant notes of orange, lemon, and delicate florals. Balanced by a clean, refreshing finish, its a cup that feels like standing at the edge of a sunrisecrisp, invigorating, and unforgettable. Each bean is fully washed and dried