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Let the eggs simmer at this low, gentle boil for 8 minutes for slightly jammy yolks (or cook up to 9 minutes for fully set yolks)

Students must remove hats and headwear inside the classroom

In actual fact, it is a classic French Vinaigrette with a little mayonnaise added for extra creaminess, plus chives for a little freshness

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Tavern on the Green W 67th St & Central Park West, New York, NY 10023, USA Originally designed by Calvert Vaux, Tavern on the Green was built as a sheep fold in the 1880s to house the 700 Southdown sheep that grazed in Central Parks Sheep Meadow