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Whole Rye flour
Recipe book: explore over 20 traditional recipes that capture the true spirit of Italian baking
perfect for very long fermentation times
use it without blending with other flours
The mix combines select soft-wheat flour
Molino Mariani Tipo 00 Pasta Fresca Flour (25kg / 55lbs) caputo Whole Rye flourUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This flour is obtained from a unique milling method developed for the first time by Mariani's third generation family owner Urbano, during the 1980s. It is a well balanced flour with a peculiar grainy texture, characterized by a low ash content which is able to maintain the pastas light color, even when it is
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