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collected and prepared in the vicinity of Meng Ding Shan mountain
and baked goods
In the late 1980s
we recommend brewing this tea thoughtfully and attentively
This model does not have a tray
Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER collected and prepared in theGaiwan Teapot (Hohin) This gaiwan teapot is crafted from thin walled ceramic, fired at high temperatures. It features a textured, rough surface, decorated with metallic glazes and simple images of Buddha. The filtering holes in the wall and spout make pouring easy and ensure a clean infusion. Special handles prevent hand burns. Features: Excellent heat retention for maximum flavor extraction. A good alternative to Yixing clay teapots. Volume: 170 ml
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