Domaine Leflaive Chevalier Montrachet 2003 cabernet sauvignon Oven Cooking (Thin Sausages)

Oven Cooking (Thin Sausages)

While I was able to taste through the full lineup of Louis Barruol’s wines

Unlike many briquette products out there

but its quality is already apparent

It is a legend in the making

Domaine Leflaive Chevalier Montrachet 2003 cabernet sauvignon Oven Cooking (Thin Sausages)The 2003 Chevalier Montrachet Grand Cru is such an atypical vintage that it's hard to know how to score it. With a pH of 3. 75 and 14% alcohol, there's almost no acidityLeflaive opting, unlike many producers, not to add any tartaric acid in this hot, low yielding vintage. Offering up aromas of preserved peaches, honeycomb, orange rind, white flowers and licorice, it's full bodied, rich and fat, with an unctuous, oily texture, a massive endowment of