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this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memoriesJ
the South has long been celebrated for its culinary diversity
it features polished brass handles and a raised base for efficient draining
this chic piece showcases subtle veining and a smooth finish adding a touch of sophistication to any setting
accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion
Menus: A Book For Your Meals and Memories : Jacques Pépin this dinner diary is bothA beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist For more than fifty years, Jacques Ppin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. For
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