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This cut comes from the lower section of the ribcage and is a great source of flavor and texture
Goes well when paired with a Pinot Noir from Burgundy
Featuring premium Iberico pork for that out-of-this-world soup broth flavours and US Short rib for extra punch
It offers notes of roasted coffee
but there is no lack of concentration and density here
Clos Des Papes Chateauneuf Du Pape 1990 Tenderloin This cut comes from theFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96
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