Critical Mass Brewery_The Rare Barrel This barrel-aged Stout collab with

This barrel-aged Stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas

The white chocolate gives it extra body and creaminess without getting too sweet

The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth

Eastern Kille and Blis breakfast rye whiskey barrel aged imperial rye stout with Violet Sky cocoa nibs and salted caramel (contains lactose)

hoptimally saturated Double IPA version of our beloved Foxglove

Critical Mass Brewery_The Rare Barrel This barrel-aged Stout collab withBlueberry, Boysenberry and Strawberry aged for 12 months in Peach Brandy Barrels.