Video Ingredients 2/3 cup mayonnaise 2 teaspoons fresh minced garlic, (about 2-3 cloves) 2 teaspoons Dijon mustard 1 teaspoon cider vinegar 1 teaspoon brined capers, rinsed and drained, (you can also use Worcestershire sauce, see notes below) juice of 1 lemon, (fresh squeezed) 1/2 teaspoon fresh ground black pepper 1/2 cup avocado oil 1/2 cup freshly shredded parmigiano reggiano Instructions Place mayonnaise, garlic, Dijon mustard, cider vinegar, capers (or Worcestershire sauce), lemon juice, and pepper in a food processor or blender
Featuring a flowy skirt with a dramatic leg slit, this makes a great option for all figures, including maternity brides for under $200
Originally by McCall, dynamic with the asymmetric bodice and uneven, puddling skirt hem
Available in a range of colors to match any wedding palette
Nutrition Facts Disclaimer: This post contains affiliate links, which means we receive a small commission if you make a purchase using these links