It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and a dab of Dijon mustard
With its square neckline and front bust tie, this dress exudes sophistication, framing your silhouette with grace
Ingredients For the steak marinade: 1 1/2 pounds ribeye or top sirloin steak 1/4 cup soy sauce 1/4 cup light brown sugar cup fresh lime juice 4 stalks lemongrass, peeled and thinly sliced 4 cloves garlic, minced For the lime dressing: 1/3 cup fish sauce 1/4 cup sugar cup fresh lime juice 1/4 cup olive oil 1 - 3 Thai chilies, thinly sliced (optional) For the salad: 1 English cucumber, seeded and diced 1/2 cup thinly sliced shallots 2 cups fresh mint leaves 2 cups cilantro 2 cups halved cherry tomatoes 1/2 cup toasted peanuts, chopped Instructions Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic
Ive found that larger images are easier for my software to pick up detail, so I had to make the images large and re-size them in the very last step once it had picked out all the shapes
If you think wearing the dress as a solo is too dressy, you can easily dress it down with a cropped lace-up cardigan or opt for a silk midi skirt which is equally flattering