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The coffee then ferments anaerobically for around 130 hours
• Made in Los Angeles
where approximately 80 liters of the prepared fruit-based culture is added
followed by a 38-hour closed-tank fermentation in water with a tartaric acid solution at 35°C
A truly unique Colombian coffee
COLD BREW 6 PACK PEACH HONEY CO-FERMENT drop-store The coffee then ferments anaerobicallyPlease Read Before Ordering Keep Refrigerated when it arrives it will ship with ice packs Indulge in the enticing aroma that fills the air as you take your first sip. Let the flavors of summers juiciest peaches, the tropical allure of lychee, and the comforting warmth of bakers chocolate dance on your palate. Its a harmony of taste that will awaken your senses, and leave you craving for more! Ingredients Reverse Osmosis Water then re mineralized to a
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