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Verzenay and Chouilly
sweetening the natural flavor of the agave creating caramel and herbal tones
• A bright
distinct and savory finish
comes in at 130
Xicaru Pechuga Mole Mezcal Sip Whiskey Verzenay and ChouillyXicaru Pechuga Mole We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is
US$ 395.50
US$ 649.50
US$ 12.99
US$ 175.00