gelatin (storfe)
Chocolate flavors
80 gr deig
We let the brioche dough raise for 48 hours before frying it in vegan plant fat every morning to give you the freshest donut
Chocolate cupcake base with hazelnut filling and Kinder Bueno chocolate
Non Stop Cupcake Fruits and berries gelatin (storfe)Myk sjokoladebunn med krem og sjokoladepynt, Strrelse: 6 cm i diameter og ca 7,5 cm hy Innhold: Hvetemel, sukker, olivenolje, smr, kefir, egg, kremost (inneholder E410, E412), kakao, sitron, bakepulver, natron, salt, sjokolade (innholder soya), pistasj. Chocolate cupcake base with cream and chocolate decoration. Size: 6 cm diameter, approx. 7,5 cm high. Ingredients: Wheat flour, sugar, olive oil, butter, buttermilk, egg, cream cheese (contains E410,