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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The limited number of aged Sake is carefully selected
Koji (Koji mold) and Sake (Rice produced in Japan)
yeast from their own Kura and water from the mountains in Nagao
refreshing and clean finish
Seimai Buai (Polishing ratio): 40% (40% remaining)
Hanagaki Kimoto Junmai The limited number of agedHanagaki Kimoto Junmai Brewing method is Kimoto. Kimoto is a traditional method which is established in Edo era with using living yeast. Please enjoy this Sake warm. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 70% (70% remaining) Tasting note: Aroma of matured Sake like nuts and cinnamon, concentrated sweetness of rice, complicated taste, well structured