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A traditional Cypriot semi‑firm cheese with a high melting point and a distinctive salty
it’s versatile for snacking on its own
Of French origin
Take on tough kitchen messes confidently with brushes built for superior cleaning and long-lasting use
or honey — and indulgently decadent on its own
Mahjoub Preserved Lemons 7oz funnel A traditional Cypriot semi‑firm cheeseThese petite Tunisian lemons are known for their umami intensity and concentrated citrus flavor. Cut the lemons into thin, small slices or chop into a paste and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. Both the rind and the pith can be utilized. Phenomenal in cocktails, salad dressings, dips, soups, rice and pastas. Don't toss the juice! It makes a wonderful base for
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