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For when: dinner deserves a headliner
Founded in the 1960s by Antonin Guyon and now run by his sons Dominique and Michel
There’s a savoury undertone of clove and cedar that adds warmth and texture
The 2022 Sassicaia pours a vivid ruby-garnet hue and opens with aromas of blackcurrant
The Chardonnay blocks are planted at 270m above sea level
2023 Puligny-Montrachet 1er Cru Les Folatieres, Sylvain Debord BBQ For when: dinner deserves aThe 2022 Puligny Montrachet 1er Cru Les Folatires from Sylvain Debord is a superb expression of this esteemed Premier Cru terroir, refined, mineral driven, and deeply layered. In the glass, it shimmers pale gold with green highlights, revealing a nose that is both delicate and complex. Aromas of white peach, citrus blossom, and lemon curd are woven with hints of toasted hazelnut, fresh brioche, and a flinty minerality. On the palate, the wine is