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squeezing and mixing
or drizzling over pancakes
producing a smaller but richer piña
oak and a sensation of smoke
revealing flavors of dried fig
English Harbour 5 Year Old Rum Shopify Collective squeezing and mixingMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the