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and this No
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Hand crafted Junmaidaiginjo produced by the sea
Volume: 500ml (per bottle)
Tasting note: Rich flavour like caramel and brown sugar origin from aging
Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) and this NoKikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
US$ 95.00
US$ 140.00
US$ 130.00