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Use for making Peanut butter cups
Easy to cut into pieces and sets soft
Color: Silver
A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy
Ingredients: Bovine Gelatin
Chocolate Tempering Thermometer 37-185 Use for making Peanut butterFor those who are pros or who just want to dabble in the delight of making fudge, truffles, dipped candies and other sweets, this chocolate tempering thermometer will prove invaluable. It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy. It's made of durable laboratory glass and has a non mercuric gauge. The high visibility scale adds to its convenience. Included is a protective sheath.
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