Take It To The Grave Pinot Noir shiraz cabernet garnished with a rosemary sprig

garnished with a rosemary sprig

the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm

The secret recipe has remained unchanged for nearly 200 years

The flavour profile and characteristics of each variety are as you would expect

Discover hints of ripe blackberry and liquorice on the nose

Take It To The Grave Pinot Noir shiraz cabernet garnished with a rosemary sprigTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.