pear drops and desiccated coconut – smiling faces all round
it’s initially citric with lots of runny honey
Jaffa cakes and dark chocolate gingers – a powerful and sophisticated lady
Just as we were settling into papaya with a squeeze of lime juice we discovered an array of sweet treats that delivered vanilla sponge cake with creme brulee and milk chocolate
you’ll be steeped in pleasure with Scottish Tea Time
Cask No. 59.67 Special Bundle pear drops and desiccated coconutCask No. 59. 67 Kooky, wacky, flaky, funky Highland, Northern The slightly wacky nose had waxy oiliness flowers and hedgerows, putty, straw dipped in wax, stuffed Greek vine leaves, bee pollen and linseed oil. The palate tasted older than its years dried mango and Meltis newberry (jellied) fruits, olive oil cake, pecan pie and yum yums and a salt and pepper earthiness to finish. The reduced nose held fruit gums, rich sultana cake and orange and lemon