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Sweeter touches of lemon barley water and icing sugar too
Date distilled: October 2013
rhum agricole
orange cordial
with a special dram in hand
Cask No. R11.21 JAPAN Sweeter touches of lemon barleyThe nose, after an initial blast of new wooden furniture, eventually sweetened to maple syrup over banana fritters, rum and raisin ice cream, and stewed prunes in custard. The palate was a friendly punch in the mouth dried coconut and chewed pencils, cinder toffee, syrupy rice crispy cakes and dark chocolate honey and almond nougat. With the reduced nose, we were stirring the tablet pot, while arranging maple and pecan pastries and chocolate coated
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