Lucuma Obovata Size:Standard melt-in-your-mouth experience that echoes the

melt-in-your-mouth experience that echoes the natural sweetness and slight tartness of fresh mangosteen

its concentrated fruit taste enhances a variety of sweet dishes

New shoots and flower buds can be eaten raw or sautéed

and should be planted only in warm

For those with a penchant for tropical allure

Lucuma Obovata Size:Standard melt-in-your-mouth experience that echoes theLucuma Obovata Butterscotch Fruit (Pouteria lucuma) * The plants are now bigger than the photo Lucuma, pronounced loo koo ma, is an exotic Peruvian fruit that looks a little like a nashi pear crossed with a mango. It has a delicious creamy citrus flavour with a hint of maple and a dash of sweet potato (NZ kumara). Its sometimes called the eggfruit in English, due to the texture of the fruits flesh, which is quite dry like a hard boiled egg yolk.