Cask No. 113.63 France The palate opened with concentrated

The palate opened with concentrated and intense notes of fruit cordials and syrups

The nose gave us various floral

When taking a sip neat it felt like the stoker feeding coal into the firebox of the boiler

A hint of salty

spiced tea with almond milk and fresh ginger

Cask No. 113.63 France The palate opened with concentrated"Have you ever cleaned the leaves of a rubber tree plant with water and a teaspoon of fresh squeezed lemon juice? If you have not, then imagine a fresh, clean, green and sweet aroma filling the room. On the palate bursting with flavours such as a lemon sorbet spiced up with ginger and pepper creating a carnival of contrasts, smooth yet sharp and sweet even peppery. Following dilution, we prepared sweet cherries and pears with a sabayon cream alongside