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Product of: Italy
vanilla pieces
no artificial flavors
All rooibos comes from the Republic of South Africa
Our Garlic Olive Oil actually gives off the flavor of pungent
Montreal Steak Spice Black Tea Product of: ItalyMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell