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Society members get the chance to taste the individuality of expressions like Cask 37
33 - Fond memories
The nose combines the sweet delights of Portuguese egg custard tarts
fabric and air freshener strike first in this open and inviting nose
ashy finish
Cask No. 53.506 Toasted Oak & Vanilla Society members get the chanceFat peat smoke, anchovy paste, medicinal tinctures, iodine and malt vinegar: these were just some of the initial notes recorded by the Panel. Others included freshly dried laundry by the sea, pickled cornichons, salted cod and fresh shellfish. It was an evocative nose, to say the least! With water we found these pickling juice vibes well enhanced, plus green and black olives, creel nets, pure tar and huge maritime impressions. The palate opened with