Cask No. 140.20 Campbeltown pineapples and green apples but

pineapples and green apples but at the same time also hints of cinnamon and ginger as well as creamy

wood and cigars)

Tasting Note: We were delighted to find a deep and heady aroma

A new perspective from this staff favourite producer

along with crystallised gooseberry

Cask No. 140.20 Campbeltown pineapples and green apples butClove oil and bonfire smoke suggested bygone cough syrup drizzled over barbecued banana and rum and raisin fudge. A drying mouthfeel then wrapped fine tannins around smouldering cherry wood and cinnamon sticks dipped in apple sauce. It was with a good dash of water that it really came alive, however. Now lavender smoke engulfed chocolate covered toffee bars in an old tea chest that was sticky with peat tar and pine sap. Scorched plum jam mingled with