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223 Savoury combinations combines tar and toffee
starting with Cask 48
curry leaf and hint of tutti fruitti lushness
garlic and olive oil
plum sauce on roast duck
Cask No. 59.75 Peated 223 Savoury combinations combines tarThe aroma sent us on different journeys. One Panellist walked down a cobbled street at night in Victorian times when street lighting was fuelled by whale oil, while another stood enjoying the panoramic views from Dun I (hill of Iona in Gaelic), the highest point on the island. On the palate we were back in the Victorian era, now in a cigarette smoke filled pub ordering a porter beer served in a pewter tankard. A drop of water and it felt as if we had
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