Then some jumpers full of mothballs
Add water and cantaloupe with pepper
With water there's pastis
and how about a dark ’n’ stormy crème brûlée
Water dragged us even deeper with aromas of polished oak
Cask No. 85.76 11 – 15 years Then some jumpers full ofThe neat nose suggested cherry distillate, then lanolin, salted milk chocolate, dry roasted peanuts and hessian. Beyond that we also found some wonderfully damp earthy tones, raisins and hints of walnut and rosewater. Reduction brought camphor, pure salty old bodega funk, dried sage, mint tea and dark fruits stewed in armagnac. When neat, the palate was a tad woody up front, giving way to cinnamon sugar, pomegranate and date molasses, and rosehip tea,