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Typically 6–7 years in new charred oak barrels
and diverse terrain
it's sure to satisify even the most distinguishing taster
balancing pleasant heat with the deep and complex flavors of vanilla
A tribute to the 1897 bottled-in-bond law and Old Forester’s pioneering bottled-bourbon legacy (first in 1870)
LA VIEILLE FERME ROUGE (750ML) Typically 6–7 years in newNice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
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