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banana toffee and Lapsang Souchong
Matured for 28 years in a bourbon hogshead before transfer to a 2nd fill Moscatel barrique
raw barley
Happy in the potting shed
heather moor-burn
Cask No. GN1.3 Peated banana toffee and Lapsang SouchongCask No. GN1. 3 Coriander meander Glasgow Aromas at full strength start with juniper to the fore along with fresh and zesty dried lemon peel and wet cut grass. Its spicy with coriander seed, anise and tree sap. Tantalisingly sweet too lemon meringue pie with melon and peach and gentle herbs in the background. Take a sip and it is lively and drying (lemon peel and coriander seed), sweet with a pleasing bitterness and a lemon meringue pie lingering