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dried stone fruits
mint choc chip ice cream
With water we got earthy dunnage warehouse
Stampede of peat
stewed apricot and cinnamon apple polenta cake balanced by mild chilli
Cask No. 72.102 Lowland dried stone fruitsCask No. 72. 102 Fresh frolicking fun Speyside, Lossie A fruity sweetness was nicely balanced by a hint of spice as the aroma reminded us of apples and basil, pears with cinnamon and nutmeg spiced custard as well as black pepper on melon. A clean freshness on the palate like a handful of fruity (strawberry, orange and lemon) chewy mints, with a floral aspect of shiny yellow buttercups and marigold. After reduction we lit a myrrh and fresh pine needle
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