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sage and treacle next to cinnamon-stewed apples and roasted chestnuts on the nose appeared
The nose takes you to Princes Street Gardens in the summer – grass
orange shortbread cookies or clementine jelly all served with a glass of Monbazillac wine
some elusive floral notes
comprising pineapple and lychee tea
Cask No. 4.377 VAULTS sage and treacle next toThe scent of heather honey on toast as well as a scoop of apple, smoked pear, walnut and honey ice cream made us all eager to try it. We found sweetness in abundance on the palate yet, at the same time, a surprising amount of smoke which made us think of cinnamon toasted brioche with a dollop of honeyed ricotta and served with peat smoked roasted plums. Water added whole grilled sardines smoked in rosemary and thyme while, to taste, a slice of stone
US$ 150.00
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