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unadulterated peat blares out at you
With water notes of lemon barley water appear alongside buttered cereals
Ever-present waves of delicate floral perfume weaved around fresh fennel and sticky liquorice that merged into tar covered ropes on a finish that returned to salt and sweet smoke
Share this flight of spirits with whisky-loving friends for a fascinating exploration of regional and flavour diversity
Date distilled: June 1996
Cask No. 66.128 MEMBERSHIPBUNDLE105 unadulterated peat blares out atCask No. 66. 128 Great fun Highland, Eastern The nose sweet peat reek, bandages, earthy; plums soaked in brandy, burnt toast with marmalade and jam. The taste earthy, deep, woody syrup of figs, aniseed, liquorice; venison with juniper, dark chocolate, fruits of the forest, redcurrant, leather and pears poached in wine. The reduced nose Savlon and Euthymol, woollen socks on an Aga, venison goulash, banana toffee and smoke. The reduced palate chewy and
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