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The resulting crop is fermented at 30 degrees and vatted for a month before ageing in oak casks for 18 months
on its own by the glass
Working with ultra-ripe raisiny fruit to make this delicious wine had its challenges
The grapes were harvested manually into 20 kg boxes
there is very little magic involved other than the fruit itself
Campogiovanni Il Quercione Riserva, Brunello di Montalcino 2019 Merlot (100%) The resulting crop is fermentedWinemaking Il Quercione is San Felice's most prized vineyard on their Campogiovanni estate. 250 metres and south facing, the vineyard is just 2. 5 hectares. It was planted in 1980 on largely silt and sand soils with some clay, resting on sandstone and calcareous marl. The vines are spur pruned cordon and harvested around the beginning of October. Twenty five day maceration at 30C, followed by malolactic fermentation and a 24 month maturation in 500
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