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Perfect for croissants
krapfen/doughnuts
highly workable dough with a distinctive aroma from mixing to bake
organoleptic qualities of the Pomodorino di Corbara
Finished with a coffee + caramel glaze that adds aromatic snap and balance
Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) Rare Find Perfect for croissantsUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries. This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge