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For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend
which perfectly underlines the flavors of fruity-fresh guava
Great when paired with our Blackberry-Ginger or Coconut balsamic vinegars
The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive family practice of our balsamic maker
glazes or marinades
Jasmine Green Loose Leaf Tea Honey Habanero Rub For best results we alsoA fine blend of freshly plucked jasmine blossoms and green tea, this is medium bodied, sweet, smooth, and silky. Good for multiple steepings. Ingredients: green tea, jasmine blossoms Steeping Instructions 1 rounded tsp 8 oz water 175F Steep 3 min.
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