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peppered pineapple pieces and pears poached in Cognac
pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks
beef jerky and leather
A peppery bite softens into blood orange
The hot air was filled with spicy sandalwood aromas from the sawdust on the floor and the sun-bleached fencing around the rodeo stadium on which perched new leather saddles waiting their turn
Cask No. 4.224 Armagnac peppered pineapple pieces and pearsCask No. 4. 224 Evocations of time and place Highland, Island The nose evoked cottage kitchens apple pie, jam tarts, raisins, honey and coffee roses and heather moor burn outside. The palate suggested baked pastries and a classic sweet smoke combination burnt sticks, tar and light peat, balancing intense honey and candies; citrus and liquorice to finish. The reduced nose made one panellist nostalgic for the south of France sunflowers on a table,
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