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Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil
myrtle tea and fresh fabrics
like blooming gorse
a fresh fruit salad (strawberry
earthiness
Cask No. 122.42 AMERICAN Water added the fizziness ofCask No. 122. 42 Gold rush Highland, Southern The initial nose had punnets of sharp green Golden Delicious apples and ripe peaches before we poured a glass of Galliano, a liqueur infused with star anise, ginger, citrus, juniper, musk yarrow, lavender and pressed vanilla. On the palate, a big burst of sweet tart citrus flavours like biting into a kumquat (Cantonese for golden mandarin orange) followed by a sweet herbal syrup based on woodruff. After
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