2018 Hanatoro Octave Estate, Walla Walla Washington wine To serve with fish and

To serve with fish and shellfish

and mineral notes that dance alongside warm baking spices

honeysuckle) white wine is bone dry

Philippe was born and raised in the Bordeaux region and graduated from the University of Bordeaux with a degree in geology in 1989 and then earned a second degree in enology in 1991

this wine offers palate filling flavor with a pleasing balance of texture and mouthwatering length

2018 Hanatoro Octave Estate, Walla Walla Washington wine To serve with fish and2018 Hanatoro is Deeply colored in the glass, nearly opaque, the nose is all cassis, black currant, mocha, plum, black fig, maple, and mint. 2018 Blend: 75% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petite VerdotCooperage: Aged 21 months all in tight grained barrels from the Allier, Troncais, and Nevers Forests of Central France. 50% new oak from Taransaud, Tonnellerie Sylvain, and Seguin Moreaus Icone Elegance and 50% 2 94