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spices and more
agave syrup and honey)
ginger and concentrated brown sugar in the air
cullen skink
smoked meats and fruity chutney sharpened with sherry vinegar – what a riot
Cask No. 85.102 Ripe Fruits & Honey spices and moreWe followed our noses to the polished mahogany dresser, mixed fennel seeds with plum liqueur, then added a pinch of wet moss, sliced apricot and pine foliage soaked in apple brandy. The palate was a direct flight to Spain, with sherry alongside orange, almonds and apple empanadas. Water introduced chocolate, sugar dusted ensamada drizzled with crme de cassis, and chamomile on the nose. We finished by chewing on red liquorice, supping on a red wine
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