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matured for 6 months on lees and blended to bottle with a small amount of residual sugar
Tamar Valley and East Coast fruit
Disgorged 'Extra Brut' or 'Dry' in style - October 2025
Ongo is an homage to those who insist on preservative free wines then smoke cigarettes and snort drugs off cisterns
the fermented grapes are pressed to a concrete tank to lay low for 9 months before bottling without the use of any fining agents
2025 Dr. Edge 'Tasmania' Pinot Noir - Concrete Matured (750ml) Screw Cap matured for 6 months onDr. Edge Tasmania Pinot Noir is a blend of Derwent Valley (60%) and Tamar Valley (40%) fruit. All manner of whole cluster inclusion and partial carbonic maceration occurs across each parcel in the fermenters. After wild yeast has its way, the fermented grapes are pressed to a concrete tank to lay low for 9 months before bottling without the use of any fining agents. 12. 5% Alc. ****A less than 6 bottle cart will attract a standard Australian domestic