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A portable crusher at the mouth of the tank gently pops the berries
and fresh-cut herbs burst on the nose
the rest rests in barrique
the juice left to settle for a period of 72 hours at 35 degrees F
both characteristic of the long aging lavished on this cuvée
Balancan Papalome 750ml bottleshop A portable crusher at theIt's produced by Amando Alvarez using maguey Papalome (agave Cupreata). Amando roasts his agave in an underground pit oven, mills them by hand, and ferments in rawhide sacks. Once fermented, the agave are double distilled in small clay pot stills.
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