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A spicy back-note of cassia bark and cajun pepper tingled away before Lapsang souchong tea joined eucalyptus on the finish
At reduced strength
244 Sunshine in a wooden bowl
Double plus good
polished red apples
Cask No. 1.279 Light & delicate A spicy back-note of cassiaInitial nosing suggested apples and pears poached in dry oloroso sherry, plus crushed digestive biscuits, marzipan and date syrup drizzled over a boozy slice of Christmas cake. We also found some spiced plums, pomegranate molasses and freshly brewed espresso. Water brought tinned peaches, cocoa powder, sticky dark fruits in armagnac, balsamic glaze and pickled walnuts, with a wee miso style umami note to balance things out. The neat palate had a
US$ 65.32
US$ 104.85